Ngohiong (10 Pcs. Per Pack) at P150.00 per pack
Order here: https://lutongbalay.com/product/ngohiong/
Basic ingredients:
- coconut shoots (ubod sa lubi)
- shrimp paste
Cooking (heating) instruction:
- Thaw out/defrost the ngohiong to room temperature.
- Heat 3-4 cups of oil in a shallow saucepan or frying pan.
- Deep fry at medium to low heat for 2-3 minutes or until ngohiong turns to a golden brown.
Order your ngoyong/ngohiong here: https://lutongbalay.com/product/ngohiong/
Payment options:
- COD
- GCash