Buffet or Set Menu

For Full Catering Set-Up

PACKAGE F

  • PhP 220.00 per pax ; Minimum Reservation of 100 Pax
  •  PhP 230.00 per pax ; Minimum Reservation of 75 Pax
  • This is inclusive of the following:
    • Four (4) Main Courses
    • Rice
    • Dessert
    • one (1) Round Soft Drink for Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • NO FLORAL ARRANGEMENT

Menu F-1                                                                                                                  

  • Pork Cubes in Worcestershire Sauce
  • Hawaiian Chicken
  • Sotanghon Guisado/ Bam-i
  • Sauted Mixed Vegetables
  • Assorted Cupcakes
  • Rice
  • Soft Drink

Menu F-2

  • Pork Steak
  • Crispy Chicken
  • Spaghetti
  • Steamed Fish Fillet in Ginger Sauce
  • Assorted Cupcakes
  • Rice
  • Soft Drink

PACKAGE M

  • PhP 250.00 per pax;  Minimum reservation of 50 Pax
  • PhP 300.00 per pax; Minimum reservations of 40 Pax
  • Php 350.00 per pax; Minimum reservations of 30 Pax
  • This is inclusive of the following:
    • Five (5) Main Courses
    • Rice
    • Dessert
    • one (1) Round Soft Drink for Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Menu M-1                                                                                                

  • Baked Spaghetti
  • Vegetable in Oyster Sauce
  • Chicken Lollipop
  • Baked Tuna Puttanesca
  • Meat Medley in Worcestershire Sauce
  • Assorted Tropical Fruits
  • Rice
  • Soft Drink

Menu M-2                                        

  • Beef in Oyster Sauce
  • Pancit Canton Guisado
  • Spicy Chicken Wings
  • Sweet and Sour Fish Fillet
  • Pork Steak
  • Fruit Cocktail
  • Rice
  • Soft Drink

Menu M-3                                                                                                          

  • Hawaiian Chicken
  • Chopsuey
  • Steamed Fish Fillet in Ginger Sauce
  • Spicy Pork Ribs
  • Assorted Cupcakes
  • Rice
  • Soft Drink

Menu M-4                                        

  • Crispy Chicken
  • Bam-I
  • Beef Steak Tagalog with Onion Rings
  • Spring Roll
  • Mango Sago
  • Rice
  • Soft Drink

PACKAGE C

( For Health Conscious Eaters… Eat without Guilt!)

  • PhP 270.00 per pax;  Minimum reservation of 50 Pax
  • PhP 320.00 per pax; Minimum reservations of 40 Pax
  • Php 370.00 per pax; Minimum reservations of 30 Pax
  • This is inclusive of the following:
    • Five (5) Main Courses
    • Rice
    • Dessert
    • one (1) Round Fresh Juice Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Minus 10.00 per head if you like to have a soft drinks for your drinks

Menu C-1                                                                                                                                    

  • Beef with Mushroom with Mashed Potato Toppings
  • Pollo Con Jamon
  • Buttered Vegetables
  • Pasta Bolognese (Choice of Spaghetti, Linquine/Fettucine)
  • Fish Fillet with Cream of Tartar Dip
  • Mango Pandan
  • Rice
  • Herbed Iced Tea

Menu C-2                                         

  • Beef Caldereta
  • Glass Noodles with Black Fungus
  • Chicken Flambe
  • Mixed Vegetables in Oyster Sauce
  • Baked Fish Fillet in Lemon Ginger Sauce
  • Fruit Salad
  • Rice
  • Suncooler ( A mixture of Citrus Fruit Juice)

Menu C-3                                                                                                                                     

  • Roast Pork
  • Beef Stew
  • Lasagna
  • Baked Lemon Garlic Butter Fish
  • Grilled Vegetables
  • Mango Cathedral
  • Rice
  • Four Season Juice

Menu C-4                                         

  • Chinese Pork Steak
  • Roasted Chicken in Mushroom Sauce
  • Pasta Puttanesca   (Choice of Spaghetti,Linquine/Fettucine)
  • Sweet and Sour Fish Fillet
  • Beef Burgandy with Roasted Garlic
  • Mango Pandan
  • Rice
  • Four Season Juice

For additional food for your banquet, we have:

 1. Chocolate fountain with 6 dippings – 90.00/head
2. Chocolate fountain with 3 dippings – 50.00/head
     Choices of dippings: marshmallows, bread sticks, Stick-O, wafers, mini cookies, banana, mango,      apple,grapes,kiwi
3. Juice Bar with 3 kinds of Juices  – 60.00/head
      Choices of Juices: Four seasons, Herbal Iced Tea, Orange/pineapple Juice, Cucumber and Mint Juice  with lemon and honey, carrots and apple, watermelon and papaya
4. Fruit Bar with Cream Dressing
      6 fruits – 70.00/head
      7 fruits – 80.00/head
      8 fruits – 90.00/head
      Choices of fruits: mango, watermelon, Buko, Lychee, Corn Kernel, musk melon, grapes, apples
5. Halo Halo Bar – P100.00/head
6. Salad Bar with 3 dressings – P90.00/head
    Salad Bar with 2 dressings – P80.00/head
For party favors and decorations (Price upon request), we have:
1. Photo coverage
2. Photo booth
3. Professional Party Host
 
TERMS AND CONDITIONS:
  • 50 % Down payment; If withdrawn one (1) week before the scheduled occasion, only 50% down payment will be refunded.
  • Balance to be paid in cash a day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • For down payment check payments: Issue on date check in favor to FMC CATERING SERVICE ( must be 1 week before the event).
  • A minimum transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of P 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of 4 hours will be charged P 200.00 for every succeeding hour.                              
 Check out our FMC Food Photos (These are actual photos of our food taken before the event started). It’s Healthy, Delicious and Affordable.

If you wish to order the food only, please call or email us. You can find our contact detail here.Other Chargeable Items:

Email: [email protected]
Phone number: +63 (032) 3433172 / +63 (32) 3832914 / +63 (0925) 5655281
Preferably on
Mondays to Saturdays (8:00 AM-5:00 PM)

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