Buffet or Set Menu

For Full Catering Set-Up

PACKAGE F

  • PhP 220.00 per pax ; Minimum Reservation of 100 Pax
  •  PhP 230.00 per pax ; Minimum Reservation of 75 Pax
  • This is inclusive of the following:
    • Four (4) Main Courses
    • Rice
    • Dessert
    • one (1) Round Soft Drink for Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • NO FLORAL ARRANGEMENT

Menu F-1                                                                            Menu F-2                                         

Pork Cubes in Worcestershire Sauce                             Pork Steak

Hawaiian Chicken                                                              Crispy Chicken

Sotanghon Guisado                                                           Steamed Fish Fillet in Ginger Sauce

Sauted Mixed Vegetables                                                 Bam-i

Assorted Cupcakes                                                           Assorted Cupcakes

Rice                                                                                     Rice

Soft Drink                                                                            Soft Drink

PACKAGE M

  • PhP 250.00 per pax;  Minimum reservation of 50 Pax
  • PhP 300.00 per pax; Minimum reservations of 40 Pax
  • Php 350.00 per pax; Minimum reservations of 30 Pax
  • This is inclusive of the following:
    • Five (5) Main Courses
    • Rice
    • Dessert
    • one (1) Round Soft Drink for Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Menu M-1                                                                Menu M-2                                        

Baked Spaghetti                                                     Beef in Oyster Sauce

Vegetable in Oyster Sauce                                    Pancit Canton Guisado

Chicken Lollipop                                                     Spicy Chicken Wings

Baked Tuna Puttanesca                                         Sweet and Sour Fish Fillet

Meat Medley in Worcestershire Sauce                 Pork Steak

Assorted Tropical Fruits                                          Fruit Cocktail

Rice                                                                           Rice

Soft Drink                                                                  Soft Drink

Menu M-3                                                                 Menu M-4                                        

Hawaiian Chicken                                                    Crispy Chicken

Chopsuey                                                                  Bam-I

Steamed Fish Fillet in Ginger Sauce                      Beef Steak Tagalog with Onion Rings

Spicy Pork Ribs                                                        Spring Roll

Assorted Cupcakes                                                  Mango Sago

Rice                                                                             Rice

Soft Drink                                                                  Soft Drink

PACKAGE C

( For Health Conscious Eaters… Eat without Guilt!)

  • PhP 270.00 per pax;  Minimum reservation of 50 Pax
  • PhP 320.00 per pax; Minimum reservations of 40 Pax
  • Php 370.00 per pax; Minimum reservations of 30 Pax
  • This is inclusive of the following:
    • Five (5) Main Courses
    • Rice
    • Dessert
    • one (1) Round Fresh Juice Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Menu C-1                                                                                               Menu C-2                                         

Beef with Mushroom with Mashed Potato Toppings                          Beef Caldereta

Pollo Con Jamon                                                                                    Glass Noodles with Black Fungus

Buttered Vegetables                                                                              Chicken Flambe

Pasta Bolognese (Choice of Spaghetti, Linquine/Fettucine)            Mixed Vegetables in Oyster Sauce

Fish Fillet with Cream of Tartar Dip                                                      Baked Fish Fillet in Lemon Ginger Sauce

Mango Pandan                                                                                       Fruit Salad

Rice                                                                                                          Rice

Herbed Iced Tea                                                                                     Suncooler ( A mixture of Citrus Fruit Juice)

Menu C-3                                                                                                Menu C-4                                         

Roast Pork                                                                                               Chinese Pork Steak

Beef Stew                                                                                                Roasted Chicken in Mushroom Sauce

Lasagna                                                                                                   Pasta Puttanesca                                                                                                                                                                                           (Choice of Spaghetti,Linquine/Fettucine)

Baked Lemon Garlic Butter Fish                                                           Sweet and Sour Fish Fillet

Grilled Vegetables                                                                                   Beef Burgandy with Roasted Garlic

Mango Cathedral                                                                                     Black Zamboo

Rice                                                                                                           Rice

Four Season Juice                                                                                  Cucumber Mint Juice ( Fresh Cucumber with Honey,                                                                                                                                                                Lemon and Mint)

For additional food for your banquet, we have:

 1. Chocolate fountain with 6 dippings – 90.00/head
2. Chocolate fountain with 3 dippings – 45.00/head
     Choices of dippings: marshmallows, bread sticks, Stick-O, wafers, mini cookies, banana, mango,      apple,grapes,kiwi
3. Juice Bar with 3 kinds of Juices  – 50.00/head
      Choices of Juices: Four seasons, Herbal Iced Tea, Orange/pineapple Juice, Cucumber and Mint Juice  with lemon and honey, carrots and apple, watermelon and papaya
4. Fruit Bar with Cream Dressing
      6 fruits – 70.00/head
      7 fruits – 80.00/head
      8 fruits – 90.00/head
      Choices of fruits: mango, watermelon, Buko, Lychee, Corn Kernel, musk melon, grapes, apples
5. Halo Halo Bar – P80.00/head
6. Salad Bar with 3 dressings – P80.00/head
    Salad Bar with 2 dressings – P70.00/head

For party favors and decorations (Price upon request), we have:

1. Photo coverage
2. Photo booth
3. Professional Party Host
 
TERMS AND CONDITIONS:
  • 50 % Down payment; If withdrawn one (1) week before the scheduled occasion, only 50% down payment will be refunded.
  • Balance to be paid in cash a day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • For down payment check payments: Issue on date check in favor to FMC CATERING SERVICE ( must be 1 week before the event).
  • A minimum transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of P 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of 4 hours will be charged P 200.00 for every succeeding hour.                              
 Check out our FMC Food Photos (These are actual photos of our food taken before the event started). It’s Healthy, Delicious and Affordable.

If you wish to order the food only, please call or email us. You can find our contact detail here.Other Chargeable Items:

Email: management@fmccebucateringservice.com
Phone number: +63 (032) 3433172 / +63 (32) 3832914 / +63 (0925) 5655281
Preferably on
Mondays to Saturdays (8:00 AM-5:00 PM)

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